Nicole Hampton, Sugar High Cookbook Event

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen in the heights of Colorado, it contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

 

“It’s a bummer that baking at altitude requires so much trial and error. You put something in the oven, tasting great and looking right, and then your oven pulls some kind of mean magic trick in there. The good news is that baking is a science, and high-altitude baking has solutions. I’m here to show them to you. I hope that, through this book, you can find enjoyment in baking again, and that you, too, can have a secret stash of recipes that just do their thing in the oven and make you look good! Having a kitchen full of yummy treats isn’t so bad either.” --Nicole Hampton (More recipes and videos on her blog and @dough_eyed  on Instagram and Facebook.)

Event date: 
Saturday, December 15, 2018 - 6:00pm to 8:00pm
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen Cover Image
$24.99
ISBN: 9781513261249
Availability: Usually Ships in 1-5 Days
Published: Westwinds Press - October 9th, 2018