Cookbook Event with Elizabeth Karmel

Join Elizabeth Karmel in conversation with chef Justin Brunson. Complimentary samples included!
What’s better than a great steak for dinner? A great steak with a fabulous dessert worth leaving room for. Steak and Cake sure is a happy idea: Choose one of the 35 steak and to-die-for cake combos (each with accompanying sides or toppings) or create your own perfect matchup.
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.
Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?

Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.

Elizabeth Karmel is America's leading female grilling and barbecue expert. She is the founding executive chef of New York's Hill Country Barbecue and Hill Country Chicken restaurants, author of Taming the Flame and Soaked, Slathered, and Seasoned, and a native-born Southern baker.


Event date: 
Friday, May 10, 2019 - 5:00pm
Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit Cover Image
ISBN: 9780761185741
Availability: Unavailable
Published: Workman Publishing Company - April 29th, 2019