Celia Brooks meet and Greet

A vegetarian cookbook featuring over 100 recipes for everyday and celebration dishes, focused on 25 health-enhancing vegetable 'heroes' that deliver superlative qualities of nutrition, flavour and versatility.

 

Celia Brooks moved to London from Colorado in 1989 and forged a career as a chef, food writer and businesswoman. Starting as a private chef for film director Stanley Kubrick, she moved on to TV presenting, consulting and writing about food for several UK publications including The Times, The Evening Standard and BBC Good Food Magazine. Learn more at celiabrooks.com

Event date: 
Saturday, September 22, 2018 - 12:00pm to 2:00pm
SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet Cover Image
$26.99
ISBN: 9781760527709
Availability: Usually Ships in 1-5 Days
Published: Murdoch Books - August 7th, 2018